RABBIT LIVER PATÉ


Characteristics and Preparation

Characteristics and Preparation
This unique, noble and elegant product is for spreading on crostini paired with your choice of sweet sauce.
It is most flavorsome when accompanied by a sweet wine.
The pâté is ready to be eaten. It should be served cool, but not cold. We recommend putting the jar in the refrigerator a few hours before serving, and taking it out 15 minutes before tasting.


Some dishes prepared with our Paté

Photo © Valentina Cipriani