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  • TRADIZIONE E INNOVAZIONE

TRADIZIONE E INNOVAZIONE


IN UN’UNICA AZIENDA


Le Nostre Ricette


  • Lombetto di Coniglio e panade
  • Coniglio con lardo di Conca e vino bianco
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  • Tagliatelle con Polpette e Piselli
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  • Polpette di Coniglio con Verdure
  • Coscie di Coniglio avvolte in Pancetta
  • Tartine di Pane Bianco con Patè di Coniglio al Sedano
  • Bocconcini di Coniglio al Limone e Grappa

Piacevolmente Coniglio


<span class="light">Piacevolmente</span> Coniglio

Molte delle nostre ricette le trovate sul nuovo libro "Piacevolmente Coniglio" scritto dal Maestro di cucina Germano Pontoni. Prossimamente in uscita!

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